TUT Registration For Second Semester 2024 Apply Now

TUT Registration For Second Semester 2024 Apply Now

TUT Registration For Second Semester 2024. Tshwane University of Technology (TUT) welcomes prospective students to apply online for the second semester of the 2024-2025 academic year. This opportunity is ideal for those who missed the first-semester intake, offering a chance to join TUT mid-year. Not all courses may be available for this intake, so it’s vital to confirm the open programs and their specific requirements.

TUT Registration For Second Semester 2024 Apply Now

  • Application Opening Date: Applications for the 2024-2025 academic year open on March 4.
  • Application Closing Date: The deadline for applications is September 30.

Check your Existing application status 

Application Fee

  • Fee Amount: A non-refundable fee of R240 is required.
  • Payment Details:
    • Bank: Absa
    • Account No: 04 000 0003
    • Reference: Applicant ID number
    • Note: Keep a copy of the payment proof for your records and include one with your application.

TUT Second Semester Admission Requirements

  • English Proficiency: A pass mark in English at the Senior Certificate level.
  • Course-Specific Requirements: Each course has distinct admission criteria, subject to yearly changes.
  • Admission Tests: Some programs may require an admission test or a foundation course recommendation.

TUT NSC-G

  • 7: 80 – 100% (Outstanding Achievement)
  • 6: 70 – 79% (Meritorious Achievement)
  • 5: 60 – 69% (Substantial Achievement)
  • 4: 50 – 59% (Adequate Achievement)
  • 3: 40 – 49% (Moderate Achievement)
  • 2: 30 – 39% (Elementary Achievement)
  • 1: 0 – 29% (Not Achieved)

How to Apply TUT Second Semester

  1. Access Application Portal: Visit TUT application page.
  2. Start Application: Click ‘Apply Now’ and complete the online application form.
  3. Student Number: Indicate if you are a first-time applicant or have a student number.
  4. Follow Instructions: Complete all required sections and submit your application.

Contact Details

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