TUT Hosts Training for Food Service Managers. The Department of Hospitality Management at the Faculty of Management Sciences recently hosted a Leadership Training session for Gauteng Food Service Managers.
The event took place at the Prestige Auditorium on October 19, organized by Frans Matsekoleng, the Chairperson of the Training Committee of Food Service Managers at the Gauteng Department of Health.
TUT Hosts Training for Food Service Managers
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Key Presenter and Topics
Tinyiko Nthusi, representing the Gauteng City Region Academy (GCRA), led the training session. Nthusi delved into crucial aspects of leadership and management. The emphasis was placed on the importance of open-mindedness and acting with integrity when dealing with colleagues or stakeholders.
Strategic Decision and Collaboration
Dr. Malome Shai, Head of the Department of Hospitality Management, highlighted the strategic decision to host the training session. The aim was to strengthen the relationship with the Department of Health in Gauteng. This collaboration proves beneficial in placing third-year Food Operations Management students for their Work-Integrated Learning (WIL).
Insights and Trends
Dr. Shai expressed the significance of working closely with the Department of Health in catching on to new trends. This collaboration offers a better understanding of the workplace requirements and enhances the department’s ability to adapt to industry changes.
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Training for Future Professionals
Frans Matsekoleng, a former TUT student and organizer of the event, stressed the importance of continuous training. He emphasized the need to equip staff with the skills to address emerging trends and provide effective training and supervision for students during their Work-Integrated Learning (WIL) at various hospitals in Gauteng.
Tailor-Made Sessions
Frans highlighted the tailored approach of the training sessions. These sessions are designed to cater to juniors, supervisors, and managers within the Department of Health in Gauteng. The goal is to provide comprehensive and specialized training that aligns with the diverse levels of expertise within the department.
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